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foraged cuisine, Tag
- INTERVIEW: Foraged foods and sustainable design blend beautifully in this elegant Montreal restaurant Wed, 31 Dec 14, 6:00amINHABITAT: Can you tell our readers a bit about how it all began? Elisabeth: I rented this space a year and a half ago to open a restaurant. I had a few ideas about the menu, in that I knew I wanted wild and foraged...