foraged ingredients, Tag

  INHABITAT: Can you tell our readers a bit about how it all began? Elisabeth: I rented this space a year and a half ago to open a restaurant. I had a few ideas about the menu, in that I knew I wanted wild and foraged...

MATERIALS: For the packaging: A glass jar (we used a stout artichoke jar but you can use any jar you like) A rubber band A square of recycled fabric or tissue paper that will fit over the lid  A ribbon (we used one that...