restaurant', Tag

People are paying more attention to what they eat right now than at any other point in history. There's a lot more focus on organic ingredients, fresh ingredients and locally-sourced ingredients. At the famous Steirereck...

As many restaurant lovers know, James Beard Awards are to chefs what Academy Awards are to actors. It’s a big deal to be nominated, let alone to win. Nominees are announced in March and winners in June. This year, Tucson...

Chef Daniel Humm shocked the fine dining world last year when his upscale New York restaurant Eleven Madison Park went vegan. But he vindicated himself from haters when the restaurant became the first plant-based establishment...

Green is probably the first thing that you will think of when you see the interior of Green&Protein Podgorica Food and Drinks in Podgorica, Montenegro...

Enjoy Bazaar is a new Japanese restaurant in Stockholm that was recently opened by two Michelin-star chefs, Daniel Höglander and Niclas Jönsson. The vision for this restaurant was to launch Sweden's first recyclable restaurant....

Le Botaniste, an organic, plant-based restaurant is now the only carbon-neutral restaurant in New York City. This is the result of a partnership since 2016 with environmental consulting agency CO2logic. They helped Le Botaniste...

Le Botaniste, an organic, plant-based restaurant is now the only carbon-neutral restaurant in New York City. This is the result of a partnership since 2016 with environmental consulting agency CO2logic. They helped Le Botaniste...

When people think of Wisconsin, cheese comes to mind before vegan delicacies. Restaurant collective Playing in the Plants is bringing exciting new plant-based outlets to Milwaukee.  [...]

This monastery-turned-restaurant has given architectural planners 400 years of layers to reveal — and celebrate. The gradual unveiling is being handled by ADR architectural studio with a mission to respect the original...

Vegan options have moved into the mainstream, as evidenced by more and more fast-food chains offering plant-based dishes. In a radical move, Burger King has announced a meatless outlet in Cologne, Germany. The Burgerless...

United Arab Emirates-based design studio Bone Architecture has recently completed its latest hospitality project: Café Terra, a courtyard-inspired eatery filled with plants in Dubai...

Grand Rapids Chair Co., a company based out of Michigan that has specialized in restaurant furniture for 20 years, has launched a new, sustainable brand for residential kitchens called Only Good Things. The brand will focus...

Recently opened in the Brazilian city of São Paulo and designed by local architecture and design practice VAGA, the Cajuí Restaurant offers a menu of vegan, organic and natural ingredients supplied by small farmers from...

In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable — Silo, the world’s first zero-waste restaurant...

I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet. The raw foodists I’ve encountered have blown me away with the innovation it takes to come up with a menu...

Good organic food served in local restaurants.