beef, Tag

"... Replacing beef with a different protein — even for just one meal — can cut the emissions footprint of a person’s diet that day by as much as half. ..."

Remouillage is a super-thrifty stock made from the already boiled-down elements of a first stock, added to fresh vegetables and simmered again to make a flavourful soup base

According to a think tank report, excessive advertising is driving materialist consumerism which is contributing to the destruction of the world through global warming...

By Christopher Monckton of Brenchley At Harvard, there was once a University. Now that once noble campus has become a luxury asylum for the terminally feeble-minded. Walter Willett, one of the inmates (in his sadly incurable...

From oilprice.com NOT an April fool’s joke.~ctm By Irina Slav – Apr 01, 2019, 10:00 AM CDT A study has suggested Caucasian Americans’ diet is contributing significantly more to climate change than the diets of other...

Hong Kong’s vegan and vegetarian scene has proliferated in the last few years, and now the autonomous territory of China has its first vegetarian restaurant within a hotel...

Scientists and environmentalists are always looking for ways to make meat consumption more environmentally friendly, but lab-grown meat may not be the solution...

From The Daily Caller Michael Bastasch | Energy Editor The Green New Deal seems to embrace the anti-beef and dairy industry sentiment of the environmental left...

Fast food is one of the most popular conveniences of modern society, but it comes at a huge risk to the environment. Amid growing concerns of agriculture and water risks, a group of global investors are putting pressure on...

After a film broadcast on Polish TVN 24 revealed that a slaughterhouse was illegally trafficking sick cattle, Polish police have launched an investigation into the matter...

Farmed seafood, wild-caught fish, or livestock: which one is the most environmentally costly to produce? A University of Washington-led study probed that question by scrutinizing 148 life-cycle assessments for animal protein...

Want to lower your environmental impact? Go vegan. That's one idea researchers uncovered in what The Guardian described as the most comprehensive analysis thus far of farming's impact on Earth. University of Oxford scientist...

A monumental new study demonstrates that one-fifth of the American population is responsible for nearly half of all food-based emissions. Popsci reports that people who eat a lot of animal protein, especially beef, account...

A monumental new study demonstrates that one-fifth of the American population is responsible for nearly half of all food-based emissions. Popsci reports that people who eat a lot of animal protein, especially beef, account...

If you’re planning a trip to Mexico, you may want to opt for a meat-less experience. A new study found horse DNA in almost 10% of 433 samples of ground beef and meat dishes sold in public markets, butcher shops, taco stands,...