bread, Tag

Do you go for the efficiency, cleanliness and response of induction, or the char-ability of gas – or both? We ask some of our favourite cooks what they prefer

In response to the growing urgency of the climate crisis, New York’s Bread Alone bakery became the first commercial bakery in the U.S. to operate on 100% renewable energy. They recently unveiled a $4 million net-zero facility. [...]

Businesses in Amsterdam, The Hague and Rotterdam are getting involved in efforts to collect waste bread and turn it into biogas and fertiliser

We’ve featured furniture made from baked goods before, but now Israeli designer Nitsan Debbi has cooked up a batch of working electronic products made of bread! Debbi removed the original exterior cases of clocks, radios,...

We’ve featured furniture made from bread before, but now Israeli designer Nitsan Debbi has cooked up a batch of working electronic products made of baked goods! Debbi removed the original exterior cases of clocks, radios,...

Studio Rygalik estimates that all the food throw away in Vienna could easily feed half the population of the Austrian city of Graz. With this in mind, the studio created a series of furniture pieces — dubbed “Baguette...

Chairs are meant for sitting, not munching on — unless you’re resting on one of Enoc Armengol’s Panpaati chairs. The Spanish industrial designer has created a set of two chairs and a side table made entirely...