If you came across cheese made from human breast milk – would you eat it? That’s exactly the question that was posed to passersby at Artist Miriam Simun’s “Lady Cheese Shop.” We were on the scene...
Last week, we brought you news about Chef Daniel Angerer’s special cheese made from his wife’s breast milk, and boy did that open a can of worms! While we expected knee-jerk ‘EEEWWW‘ reactions from...
How adventurous would you say you are when it comes to trying new foods? If you’re the type of person who will put anything on your plate, we’ve got one culinary escapade we dare you to try...
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