by-catch, Tag

Next time you reach for a spicy tuna handroll, you may want to keep the following infographic in mind. Eating fish may seem like the safer choice when it comes to environmental impact, but things aren't as great as they may...

Americans love to eat seafood. In fact, seafood consumption in the United States has grown 50 percent in the last 50 years, with shrimp, tuna and salmon topping the list as most popular choices. What many people may not know,...

Did you know that some fisheries throw back almost 63% of the sea life that is hauled onto boats? A recent Oceana report reveals the horrifying cost of by-catch in nine of the dirtiest fisheries in the US, and the organization...

The human appetite for fish has caused a great deal of trouble for the well-being of the world's oceans. A single animal on your dinner plate can translate into hundreds of pounds of "by-catch" - organisms thrown back after...