cronuts, Tag

There's clearly something unnatural about artificial sweeteners - and new research shows that the ever-popular Splenda sweetener could release toxic chemicals when it's cooked...

Have you heard about the latest craze in pastry? It's called the cronut (cross between a doughnut and a croissant) and it's taking America by storm. Half sweet fried doughnut and half flaky croissant, these treats are extremely...