cronuts, Tag
There's clearly something unnatural about artificial sweeteners - and new research shows that the ever-popular Splenda sweetener could release toxic chemicals when it's cooked...
Have you heard about the latest craze in pastry? It's called the cronut (cross between a doughnut and a croissant) and it's taking America by storm. Half sweet fried doughnut and half flaky croissant, these treats are extremely...
- Popular Related Tags: sustainable food, cronuts, vegan cronuts, vegan baking, beneficial bacteria, journal of journal of toxicology and environmental, splenda, inhabitots, baking, obese
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