You may have heard the often-repeated advice that infants with food allergies shouldn’t be given peanuts or peanut products because it may increase their risk of developing potentially life-threatening peanut allergies...
A team of allergists, molecular biologists and plant physiologists in Italy are collaborating to develop a hypo-allergenic apple that could represent the next frontier in genetically-modified foods...
Image courtesy of Shutterstock Food allergies have become an increasing concern over recent years, especially for new parents. A study found that between 1997 and 2007, the rate of food allergies rose a full 18%, with Center...
Starbucks recently found itself in hot water when news that the red dyes used in their strawberry drinks contained cochineal, a coloring made from crushed parasitic beetles...
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