genetically engineered, Tag
While many people are suspicious of genetically modified foods, a new tomato just approved by the USDA has some special benefits: more nutrients, longer shelf life and a dazzling purple hue...
Could hacking nature lead to a solution to climate change? Living Carbon, a public benefit company, enhances natural solutions in plants to improve carbon capture...
The United States Department of Agriculture (USDA) recently unveiled label prototypes for food with genetically modified ingredients. The fight for labels was controversial, but in 2016, Congress passed a bill in favor of...
A genetically engineered version of the fungus in your bread and beer could help clean up the environment. A team of seven scientists at institutions in Romania and Norway developed yeast that could clean up heavy metal pollution...
Last week, the USDA approved a genetically engineered potato, known as the Innate Potato. Created and trademarked by Simplot, the new potato "has 40% less bruise" than regular potatoes and doesn't turn brown after it's cut,...
Scientists in the UK are working on a new crop of seeds rich with essential Omega-3 fatty acids that could be a sustainable alternative to getting them from wild salmon...
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