December 2015, BLAU took part in the Europan 13 competition “The Adaptable City 2”. They got shortlisted for their proposal of the new station area in Graz, Austria, called Link Hybrid Towers. BLAU designed a mixed use...
Since Hotel Daniel was unable to expand outwards, its proprietors looked to the sky, deciding to grow vertically to accommodate the new luxury suite. The sleek new LoftCube adds 44 square meters to the hotel, in addition...
Did you know that 70,000 tons of edible bread goes to waste every year in Austria? According to designer and sustainability advocate Markus Jeschaunig, the amount of food that Europeans waste every year would be more than...
Located on the west bank of the River Mur in the historic center, the Graz Art Museum opened its doors back in 2003. Created as part of the European Capital of Culture celebrations, the one-of-a-kind building rapidly...
Studio Rygalik estimates that all the food throw away in Vienna could easily feed half the population of the Austrian city of Graz. With this in mind, the studio created a series of furniture pieces — dubbed “Baguette...
Read the rest of Austria’s Climate Protection Supermarket Produces More Energy Than It Uses Permalink | Add to del.icio.us | digg Post tags: "sustainable architecture", Austria, eco design, eco grocery store,...
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