green kitchen, Tag

I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet. The raw foodists I’ve encountered have blown me away with the innovation it takes to come up with a menu...

If you’ve ever wanted to start composting at home but got put off by the hassle and the smell, the Sepura could be the sustainable solution you’ve been looking for...

Scientists from Iowa State University (ISU) recently unveiled a natural alternative to synthetic clothing pigment. This natural alternative is sourced from brewed coffee grounds.[...]

Look into any typical kitchen, and you’re likely to discover cupboards full of gadgets, utensils and devices aimed at making food prep more convenient...

Being a steward of the environment means evaluating how many resources you and your family consume and consistently looking for ways to reduce your carbon footprint...

Hate seeing that half of an onion go to waste? What about when you get a little too excited at the farmers market and come home with more veggies than you know what to do with? The U.S. wastes a whopping 30-40 percent of...

Between planning meals, dragging home groceries, cooking and clean up, the kitchen is the hub of activity in most homes. That means it can also be a significant source of waste. However, there are lots of ways to make your...

Bananas linger on the counters of many kitchens throughout the world, because they are a perfect snack and a healthy companion to things like yogurt, peanut butter and cereal...

After over three years of planning, Bjarke Ingels Group (BIG) has completed the new home for Noma, an award-winning, Michelin-star restaurant that was named four times as the best in the world by the ‘World’s 50 Best...

While they are chock-full of nutrients, greens such as spinach, kale, chard and romaine typically do not make for good leftovers. Luckily, there are plenty of uses for this tasty produce — even if it is soggy and nearly...

The Great British Bake Off usually features an assortment of bread, dairy and meat products slathered in more butter and cream than imaginable. But this year, the British cooking competition will feature a special vegan week...

Young professionals living in micro-apartments and tiny homes can soon install a fully functioning kitchen in their residences, without the need for additional space or even complicated hardware...

Have you ever wished for a hidden oasis where you can go to relax? Design Academy Eindhoven graduate Alice Bleton has created an amazing rooftop hideaway that provides stressed city dwellers with the ultimate place to disconnect...

The kitchen of the future will be healthier for our planet and improve our family ties through food. That's the vision behind The Future Kitchen, a proposal by New York-based architect Marc Thorpe and students of the industrial...

The Kenchikukagu collection is a bold response to the shift in values and contemporary lifestyles typical of big cities and pushes established limits and conventions regarding how a house is supposed to be...