When you go for a walk in the woods, do you glance around and consider which trees around you may have edible parts? Sure, you might identify maple trees as the source of the wonderful syrup that's great on waffles and such,...
French students Marianne Cauvard and Raphaël Pluvinage have come up with a fantastically weird project that uses agar-agar — red algae — jelly to create music. Dubbed Noisy Jelly, the project involves cooking...
Vegans and vegetarians have been in their kitchen laboratories for years attempting (and sometimes succeeding) to find a suitable substitute for gelatin...
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