locavore, Tag

According to Fastco, after making his first fortune on Zip2 with his brother, Elon, the "other" Musk enrolled in New York's esteemed French Culinary Institute...

While a government-sanctioned local food movement might be a distant dream for American locavores, it’s currently becoming a reality in Russia where President Vladimir Putin recently banned a long list of imported foods...

Garlic mustard, ramps and blackberries may sound like ingredients you'd spot on a menu at a chichi restaurant, but did you know that they can all be found growing in New York City parks? We recently caught up with foraging...

Conventional lawns aren’t just a symbol of conformity — they require regular maintenance and gobble up water. In places like California, where water is scarce and it almost never rains in the summer, it makes...

Read the rest of Folkestone’s Seafront Rocksalt Restaurant Serves up Sustainable Seafood Permalink | Add to del.icio.us | digg Post tags: charred larch, eco design, England, Folkestone, glass curtain, green...

Bell, Book & Candle restaurant in the West Village is using its roof to grow sixty percent of its ingredients via energy-efficient Aeroponic growing towers...

If you’re anything like me, you’re pretty skeptical of any move that Wal-Mart makes. When a friend sent me an article recently about the retail giant “going local,” my first reaction was confusion...

Electronics have a pretty nasty rep as polluters of the Earth, but they can actually be an environmentalist’s best friend when they’re used for good instead of evil...

James E. McWilliams seems like he may be a big bummer at a lot of cocktail parties. You can tell, because the introduction to his book Just Food is continually defensive. “My goal here is not to write a reactionary...