molecular gastronomy, Tag
We were fascinated when we first came across the Ooho, an edible water "bottle" conceived by three students to reduce plastic waste, and decided to make one of our own...
Well here's another first for 3D printing: Dovetailed recently launched the 3D Fruit Printer, an extraordinary new machine that combines individual droplets of liquid to create convincing fruit imitations...
We were fascinated when we first came across the Ooho, an edible water “bottle” conceived by three students to reduce plastic waste, and decided to make one of our own...
Founded by husband and wife team in Silver Lake, California, the Sugar Lab began as a novel way to produce a birthday cake for a friend that did not have to be baked in an oven...
Here at Inhabitat we’ve been hoping for, and advocating, biodegradable packaging for years, but now designer entrepreneurs are thinking even bigger; how about packaging one could actually consume? Turning what was a...
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