Deep in a laboratory at Lund University, Eva Tornberg developed an emulsion technology to blend potatoes and rapeseed oil. Her innovation may fuel a new trend in 2022: potato milk.[...]
Researchers in Maine have expressed concern that if they experience a few degrees of global warming, they will no longer be able to grow potatoes. But given Maine potato varieties are a extensively grown in subtropical Bundaberg,...
Last week, the USDA approved a genetically engineered potato, known as the Innate Potato. Created and trademarked by Simplot, the new potato "has 40% less bruise" than regular potatoes and doesn't turn brown after it's cut,...
Children are usually told to stop playing with their food, but those who never grow out of that particular habit tend to end up as rather brilliant, creative adults. Designer Gert Eussen, whom you may remember as the designer...
A horticulture center in the UK has spent the better part of a decade developing something that the vast majority of us didn't realize the world was missing: a single plant which grows both tomatoes and potatoes...
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