“It feels good to eat your enemies,” says Andrew Deines, a postdoctoral researcher at Michigan State University, who studies the ecology of invasive organisms...
MATERIALS: For the packaging: A glass jar (we used a stout artichoke jar but you can use any jar you like) A rubber band A square of recycled fabric or tissue paper that will fit over the lid A ribbon (we used one that...
Summer's glory might be fading here in the northern hemisphere, but gardeners don't have to tuck their green thumbs away just yet: there are many cold-hardy plants that can be sown in the autumn and harvested over the winter,...
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