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It isn't hard to make the decision to follow a special diet, choose to go gluten-free or try keto. What's hard is actually making the meals that follow these diets. Now, there's a solution for that. CookUnity has more choices...

If you’ve always considered the humble radish as a garnish, an afterthought or a minor player in salads, these radish recipes may surprise you. Late winter to spring is the best time for this vegetable. Here are a few things...

Drumroll, please… after much deliberation (and salivating), Inhabitat has chosen the winner and runners-up of our 2020 Vegan Holiday Recipe competition...

Like most holidays, food is an integral part of Hanukkah. But as is often the case at holiday celebrations, it’s easy for vegans to feel left out of the fun. Don’t despair. Genius chefs have found workarounds so that...

October is the heart of apple season, so now is the time to pick or buy fresh apples and get baking. Did you know that apples are part of the rose family, and that more than 7,000 varieties are grown around the world? Maybe...

What makes food summery? Our top summer food picks are lighter than winter meals. They're unfussy dishes that won't have you standing inside for hours over a hot stove when you could be enjoying a summer evening. Better yet,...

With summer just around the corner, now is the perfect time to experiment with frozen treats, particularly some delicious and refreshing vegan ice cream...

With the majority of the country continuing to observe social distancing and shelter-in-place laws, families are beginning to face a new normal of interacting for the holidays...

Because the pandemic has ushered in a back-to-the-kitchen movement, social media is filled with gorgeous, professional-looking loaves of sourdough bread...

If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding chef at the Blossoming Lotus restaurants in Hawaii and Portland, Oregon, has authored eight cookbooks and was...

Milk alternatives have become a booming industry. More and more people are choosing plant-based milk alternatives because they can be healthier. These options are also cruelty-free and better for the planet. Plus, in these...

Pie is delicious on any day, but Pi Day may be the impetus to bake — or at least eat — a pie. The annual celebration is named for the mathematical constant π and observed on March 14, because π is 3.14. In honor of...

What’s easy, convenient, nutritious and greets you with a delicious, welcome smell when you come home hungry? A hearty, vegan soup prepared in your slow cooker is just the comforting meal you need for this busy time right...

Any day is the perfect day to celebrate cookies, but when the holidays roll around, we really itch to get baking. Whether you’re planning to hand out cookie gift plates, donate to a bake sale or leave a treat for Santa,...

Sticking to a vegetarian or vegan diet on a holiday that revolves around poultry doesn’t have to be a bummer. With the idea of potluck Thanksgiving dinners gaining more and more popularity in the United States (Friendsgiving,...