restaurants, Tag

Pensons on the Netherwood Estate is a restaurant that has done its best to dish up sustainable meals since opening in 2019. "We have been on a steep learning curve," the Pensons website states. "We have found that applying...

Whether you’ve chosen the vegan lifestyle for the environment, animal rights, or health reasons, you know it can be difficult to find food that is void of all animal products...

Created by Alfaro/Acevedo Arquitectura, Margot Restaurant in Argentina is a unique dining experience where the dining room and the open kitchen share a space...

If you’re already vegan — or you love Veganuary so much you decide come February to move to a more veg-friendly locale — here are the top places in the country and the world to live...

University of Sheffield Families with high carbon footprints consume two to three times more sweets and alcohol than those with low footprints Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained...

Sustainable restaurants in California are going a step further to stop climate change by adding a farm-to-table and back-to-farm-again surcharge that allows patrons to support climate smart farming practices within the state...

Venture investors are pouring billions of dollars into feeding their hunger for food and agriculture startups. Whether that trend line is due to enthusiasm for the sector or just broader heavy investing in the VC space is...

Shark finning has sparked numerous controversies for the horrible act of animal cruelty that has led to the banning of shark finning in 12 U.S. states. However, the ban is so difficult to effectively enforce that some restaurants...

Californian firm Studio One Eleven has unveiled a massive new project that includes using various shipping containers to install modern versions of traditional food halls throughout various neighborhoods in Southern California...

When you eat at home, it is relatively easy to make choices that will lower your 'foodprint,' because you are in charge of the shopping, preparation and disposal of all the food...

Food waste is a huge problem worldwide, with one-third of all globally produced food ending up wasted. Americans throw away about 43 percent of the food they buy, and the organic matter in landfills emits methane, which is...

Restaurants in Austin, Texas have revamped operations this week by adopting sustainable measures for food waste. According to a new law, which went into effect on October 1, local eateries must now dispose of waste in a responsible...

A monumental week of reforms forged by California lawmakers saw no sign of slowing down as groundbreaking legislation was brought into effect by Governor Jerry Brown on Thursday...

The launch of Karma in Sweden has brought about a new way of fighting food waste. Since 2016, more than 1,500 businesses such as restaurants, bakeries, cafes and hotels as well as the three largest supermarket chains in Sweden...

Millennials are dramatically disrupting the way food is produced, packaged, marketed and served. As a highly vocal group, millennials have given food producers little option but to listen to their demands, resulting in changes...