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- Europeans Snub America’s ‘Chlorinated Chicken’ Thu, 2 Oct 14, 1:12amThe US industrial farming system is proving to be a stumbling block in the negotiation of a major free trade agreement between the United States and the EU...
- Report Finds Shocking 97% of Supermarket Chicken Contaminated with Bacteria Fri, 20 Dec 13, 10:00pmPhoto © Shutterstock If you thought you were avoiding potential superbugs by buying organic chicken, you might want to reconsider your shopping list -- researchers at Consumer Reports have announced that a mind-boggling...
- Bipartisan Deal Could End Government Shutdown Tonight, Prevent U.S. Default Thu, 17 Oct 13, 7:00amUS Capitol photo from Shutterstock More than two weeks after disagreements over the Affordable Care Act (Obamacare) forced a partial shutdown of the federal government, it appears that relief may finally be in sight...
- ‘Pink Slime’ Makes a School Lunch Comeback in Seven U.S. States Sat, 14 Sep 13, 2:30amKids are back in school and so is the ground beef filler known as “pink slime.” Last year, thousands of U.S. schools rushed to stop feeding their students the ammonia-treated lean beef product. But according to new government...
- Nearly 50 Percent of All US Meat is Contaminated with Superbugs Fri, 19 Apr 13, 10:29pmPhoto via Shutterstock A new analysis by the Environmental Working Group has found that close to 50 percent of supermarket meat products in the US are tainted with so-called superbugs—strains of antibiotic-resistant bacteria...
- Study Finds Majority of Pork to be Contaminated with Bacteria Fri, 30 Nov 12, 8:11amA recent study has shown that pork is the most contaminated meat found on the market. The Consumer Reports study tested variations of the meat after being processed, revealing the majority of pork chops and ground pork...
- Is Climate Change Making Our Food More Dangerous? Tue, 1 Mar 11, 9:06amIt seems as if freak weather, melting ice caps and rising water levels are not the only things we should be concerned about when it comes to climate change...