Polish design student Roza Janusz has created Scoby, an eco-friendly alternative to plastic packaging that is easily grown with the same methods used to make kombucha...
The preferred fermented beverage of every modern flower child is currently bolted onto the outside of the International Space Station, exposed to the harsh elements beyond our protective atmosphere, as it circles the planet...
The preferred fermented beverage of every modern flower child is currently bolted onto the outside of the International Space Station, exposed to the harsh elements beyond our protective atmosphere, as it circles the planet...
The developers envision their machines as, one day, being part of “mini-factories” which can mass produce needed products for today’s consumers. The Growduce machine holds a SCOBY which feeds on compost material as...
The first time I heard about kombucha was when a friend of mine sent me a picture of a strange, somewhat bubbly liquid that had a slimy film on top of it...
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