How often do you think about where your food is sourced from? Chances are, not all that much. However, sustainable food sourcing is becoming increasingly important. Like other products we consume, the foods we eat also have...
According to Merriam-Webster, the definition of the word ‘virtue’ is “conformity to a standard of right : morality”. This best explains the approach by a small Michigan cidery and farm that has kept sustainability...
‘Tis the season for holiday celebrations, cocktail parties and family gatherings. But before you pop the corks on those bottles of wine, take a moment to understand what you are about to drink. If you are hoping to serve...
Rhode Island School of Design student Hyunseok An has created a prototype indoor micro-algae farm in a bid to sustainably and beautifully integrate algae into our everyday lives...
Years of urban development in the harbor area of the Merwehaven in the Netherlands have led to decline of traditional trade in the area, especially in the agricultural sector...
Sustainable restaurants in California are going a step further to stop climate change by adding a farm-to-table and back-to-farm-again surcharge that allows patrons to support climate smart farming practices within the state...
A new study by an international group of scientists denounces the up-and-coming octopus farming industry as both detrimental to fragile marine ecosystems and unethical given their high intelligence...
While most libraries tend to be filled with nothing more than books, the new VAC library (an abbreviation of the Vietnamese words for Garden, Pond and Cage) in Hanoi is teeming with koi fish and greenery...
Researchers at the University of California, Davis have found a surprising food source that could help reduce cows' methane production: seaweed. A recent study from the university suggests bovines who eat an experimental...
Automation may have caused a significant surplus of dairy products and a corresponding price drop, but one non-profit has stepped up to ensure food – and farms – don’t go to waste...
Algae: it's not just for bodies of water anymore. Algae Research and Supply, a company based in Carlsbad, California that historically provides algae products for educational purposes, aims to bring its algae cultures to...
Cargotecture has found an unlikely home at a winery in Napa Valley. Local firm Signum Architecture completed Odette Estate Winery, a LEED Gold-certified round building powered by solar and fitted with three shipping containers...
If there was any question that indoor vertical farming is the future of agriculture, the latest announcement from AeroFarms will remove any doubt. The revolutionary company just secured a whopping $40 million in financing...
A former golf course in New Orleans' City Park has been transformed into the city's biggest urban farm—Grow Dat Youth Farm. The seven-acre sustainable farming nonprofit features a low-energy Eco-Campus built with seven...
This family in Australia completely shifted the way they source their food - with remarkable success. When wife Nici suffered an illness, the Coopers decided to start growing their own produce at home in Newcastle, and now...
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