Retailers and restaurants waste a ton of energy on refrigeration to keep beverages frosty cold for customers. This energy expense is so great that the European Union funded a project called "Rapidcool" to develop a method...
To produce a tasty, frosty beverage on demand for consumers, retailers and restaurants waste a ton of energy on refrigeration. Keeping drinks cold uses so much power that the European Union funded a project called "Rapidcool"...