Nest time, Emont and WSJ, if you want to warn of climate change driven impending product shortages, you should first check to see whether the products in question are actually in short supply.
Wine production has good and bad years, like any agricultural product.
Did you know descriptors, such as "natural," are unregulated in the wine industry? While legislation has resulted in improved labels on food, the wine industry still leaves consumers wondering what’s in the bottle...
Among their findings, they uncover more about the genetics underlying white grape color, and the ancient muscat flavor; at least one allele underlying muscat flavor may be detrimental to plant health, they say.
When we think of the perpetrators of environmental sabotage, winemaking probably doesn’t come to mind. In fairness, wine making isn’t a highly polluting business compared to fast fashion or the construction industry....
Château Angélus recently acquired a new winery in Libourne, France, designed by Architect Eric Castagnotto from Architecte DPLG. The cellar is used for making Château Angélus' second wine Carillon d'Angélus and a new...
While the weather outside may have been frightful for wine producers in France in 2021, contrary to 60 Minutes’ story, data clearly show long-term climate change is not devastating wine production there or anywhere else.
Winemaking is one of the world’s oldest arts, spanning thousands of years. This has evolved into an industry that fuels destination travel, wedding venues and lively dinner conversation. Now, we can add sustainable practices...
The ABC told us tonight that a new “Atlas” will “chart” the temperature for wine growing regions in Australia, as if charting is what we do when we are taking a blind guess with a broken model at the...
Nestled on a gently sloping segment of land on the quiet, western end of St. Helena, California, Spottswoode Estate contains a remarkable piece of environmental history. The property became one of the first vineyards in the...
‘Tis the season for holiday celebrations, cocktail parties and family gatherings. But before you pop the corks on those bottles of wine, take a moment to understand what you are about to drink. If you are hoping to serve...
I received this submission, which is interesting as well as business promoting. I have no objections, and check out their page on climate.~ctm Guest post informercial by Tom Davis and Tracey Degraff We are Tom Davis and...
San Francisco-based firm Piechota Architecture has designed what is being called the most sustainable winery in Sonoma Valley. Tucked into the rolling hills of Alexander Valley, the solar-powered Silver Oak winery design,...
Researchers have discovered Glyphosate — an ingredient found in some weedkillers — in name brand wines and beers. Scientists from U.S. PIRG tested 20 different alcoholic brands and found the troubling ingredient in 19...
Look at a wine label or chat with a wine connoisseur, and you will find that wine has always been intimately connected to location and climate. Grapes taste different from region to region, and even grapes from the same vineyard...
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