alternative food, Tag

Due to an outbreak of avian flu, eggs have become a hot topic in the news and a hot commodity at the grocery store. At its height, the inflation of eggs went up to an average of $4.25 for a dozen Grade A eggs in December...

Previously found only at high-end restaurants and fast-food chains, the famous plant-based Impossible Burger now lines grocery store shelves in Southern California.[...]

Originally presented at the Milan Expo earlier this year, the Urban Algae Folly is a sculptural but functional piece of bio-digital architecture made of micro-algae organisms...

Quit the quinoa and kick the kale*, there’s a new superfood in town. Amaranth is a wonderful multi-purpose plant that should be on everyone’s plate. Though underappreciated in the contemporary West, amaranth is hardly...

While it might sound like something out of the game show Survivor, two University of Oregon students have found a way to increase the world’s intake of protein without clearing another acre of forest...

While it might sound like something out of the game show Survivor, two University of Oregon students have found a way to increase the world’s intake of protein without clearing another acre of forest...