Have you ever considered eating insects as a source of protein? If your answer is no, now may be the time to reconsider. According to a study by the University of Copenhagen, eating insects is more sustainable than...
It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs...
The potential of insects as an alternative source of protein is promising. But this week, Swedish scientists warned that more research is needed on the environmental impact of mass rearing insects before large-scale production...
Would you eat a burger made of mealworms? Coop, the second-largest supermarket chain in Switzerland, will start selling food made with insects. The country will be the first in Europe to allow sales of insect-based food for...
While it might sound like something out of the game show Survivor, two University of Oregon students have found a way to increase the world’s intake of protein without clearing another acre of forest...
While it might sound like something out of the game show Survivor, two University of Oregon students have found a way to increase the world’s intake of protein without clearing another acre of forest...
If you are like most Americans, the thought of biting into a nice, juicy cricket probably doesn’t hold much appeal. But many countries around the world consider insects to be a real treat. So how can we shift the perception...
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