Plant-based meat substitutes or meat grown in a laboratory — think the Impossible Burger or the Beyond Burger — won't be able to be marketed as meat under new legislation recently approved by Missouri lawmakers in a...
McDonald's just announced it will be the first fast food restaurant in the United States to add lab-grown meat to its menu. Following the success of Sergey Brin's lab-grown burger experiment in London last year, McDonald's...
Late last week police seized over 20,000 kilograms of fake beef in the Chinese city of Xi'an. Police said that the fake meat, which was made from pork and treated with chemical additives such as paraffin wax and industrial...
This week we watched as taste testers sunk their teeth into the world's first lab-grown beef hamburger, which cost $332,000 to grow and was funded in part by Google's Sergey Brin...
Hamburger meat photo from Shutterstock In the latest development in the horse meat scandal, the Aldi supermarket chain just announced that some of its frozen beef products were found to contain up to 100 percent horse meat...
Why use living animals to produce leather when you can produce it in the lab? Modern Meadow, a Missouri-based startup that seeks to combine regenerative medicine with three-dimensional printing to synthesize leather,...
Grilled Beef Steak photo from Shutterstock Billionaire PayPal co-founder Peter Thiel is putting his money where his mouth is – by investing hundreds of thousands of dollars in an American company that makes 3D-printed...
Imagine the future: flying cars, tele-transportation and meatless chicken so good that you can’t tell the difference. Well, part of that future is here today. Beyond Meat, a developer of plant protein products, has created...
The meat industry alone is said to be responsible for around 18% of the World’s greenhouse gas emissions, and it employs a horrifying spectrum of cruel practices and dangerous contaminants...
With the lofty goal of assisting the meat production industry in reducing its hefty emissions levels, Mark Post of the Netherlands is on a quest to create a lab-grown hamburger...
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