Impossible Foods has perfected a juicy, bleeding, meatless hamburger that mimics beef down to its distinct aroma - and they just debuted the revolutionary vegan patty in San Francisco...
When it comes to wine, we're used to red and white, maybe a little rosé now and again. But winemakers Gïk decided to shake up the wine industry with a startling new wine color: blue. Their blue wine may be sourced from...
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Culinary artists will soon be able to join the 3D printing revolution thanks to an amazing new candy printer. The ChefPro from 3D Systems unveiled at the Consumer Electronics Show in Las Vegas this week turns digital files...
Culinary artists will soon be able to join the 3D printing revolution thanks to an amazing new candy printer. The ChefPro from 3D Systems unveiled at the Consumer Electronics Show in Las Vegas this week turns digital files...
The meat industry alone is said to be responsible for around 18% of the World’s greenhouse gas emissions, and it employs a horrifying spectrum of cruel practices and dangerous contaminants...
A new report from researchers at the University of Minnesota says that the world’s food demand will double by 2050, however thankfully there is a gaping hole in their research – the team neglected to consider...
With the lofty goal of assisting the meat production industry in reducing its hefty emissions levels, Mark Post of the Netherlands is on a quest to create a lab-grown hamburger...
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