Eating “Local Food” is an appealing ideal in theory, but it runs into several “reality issues.” As much as people might want locally produced food, there are practical issues of land availability,...
Priscilla Magnusen, raw food expert and teacher shares some valuable information with us about going raw.
The San Francisco Ferry Market is a local favorite for unusual organic finds. My favorite recent find: pineapple guava (a.k.a. feijoa)! I found this refreshing salad fruit at the Mc Evoy Ranch stand.
Trail mix is a favorite fall time snack of mine. Fun to take on hikes and picnics, it always hits the spot. Try mixing some seasonal seeds in your favorite nut mix to stay healthy this season. Here is a simple recipe with...
For centuries, pomegranates have been used to promote fertility, increase vitality and to lengthen and improve human life. Foods that resembled seeds or eggs were historically thought to be aphrodisiacs. It turns out, those...
Chicken nuggets. Taco salad. Pizza. Cartons of milk. Hot dogs. Mystery meat. These foods were all staples of my elementary and high school cafeterias, despite clear guidelines about the nutritional benefits for school meals....
With autumn upon us, our seasonal menu has already begun to change. At farmers markets in most areas of the country you can see the abundance of the Fall season. Hearty root vegetables are everywhere and can offer your body...
Revered in India as “holy” this golden-yellow colored powder is worth its weight in gold, that too nutritionally, but not monetarily.
The sustainability mantra may be “less is more,” but there’s one exception when buying more makes green sense: shopping the last farmers markets. If you’re not gardening and growing your own produce, your local...
It’s sweet potato central here at my house now that they’re in the farmers market. But while sweet potatoes are very nutritious, they also have that sweet flavor that can overwhelm many diners. One option is...
Sweet potatoes are just starting to show up at my local farmers market. The first sweet potatoes of the season are not as sweet as those that come later. Farmers will set some by to cure, thus developing the super-sweet...
Going Meatless on Mondays doesn’t have to mean deprivation of all your favorite foods. By making some simple changes to recipes, you can easily swap out the animal products for vegan options. Here is a simple veganized...
A quick trip to the farmers market Saturday afternoon netted me several more pounds of fresh fruits and vegetables. The canteloupe vanished soon after arriving home. My daughter had me cut it open and scoop out the seeds...
I’m not a morning person. When I get out of bed, I want an easy dish to make for my family. This red potato frittata is a big hit in my house. It’s a big hit with me because I can do it with my eyes half-closed.
My daughter looks forward to shopping at the farmers’ market. I think she’s excited because she never knows what will be there. When one booth owner mentioned that he would have blackberries the next week,...
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