We need to learn from the Danish supermarkets, where organic produce is front and centre, not niche
Communities in Senegal, Colombia, Jamaica, Palestine and Egypt are experimenting with more sustainable ways of living
Seattle-based startup WISErg puts its founders' software development backgrounds to innovative use, addressing the massive issue of food waste with the production of the Harvester...
Image courtesy of Shutterstock Unless you've been living under a rock, you know that there has been plenty of talk lately about GMO foods. Are GMOs safe? Are GMOs a silent danger? Are they harming the environment? While...
Report cites insect-trapping plants in Kenya and Bangladesh's use of ducks in paddy fields, and resulting rise in crop yieldsA move by farmers in developing countries to ecological agriculture, away from chemical fertilisers...
Eating “Local Food” is an appealing ideal in theory, but it runs into several “reality issues.” As much as people might want locally produced food, there are practical issues of land availability,...
I was at a turf industry trade show yesterday talking to a salesperson from a company that markets Organic fertilizer to golf courses (they describe it as the “natural amino acids found in feather, blood, meat and fish...
As I have been blogging on this site for a little while, I see some of the exchanges in the comment streams on other folk’s posts. I was surprised to see that Vegans don’t use honey because it involves domsticated...
There are measurable levels of MNI’s toxic chemicals in every type of food that has been tested. Most are completely unregulated. There is no requirement that food be labeled to let consumers know that the chemicals are...
The benefits of organic and grass fed beef have been well documented. Numerous studies have shown that organic and grass fed beef has significantly higher levels of Omega 3s and lower levels of saturated fats than conventionally...
Lentils are fantastic little legumes, packed with soluble fiber, folate, and magnesium. In addition to their nutritional qualities, they are also quite inexpensive. Most chain grocery stores should have lentils, and Whole...
Who doesn’t like food? Especially fancy food. Lot’s of people do as judged by the crowds filling the aisles and booths of the Moscone Center for the 35th Winter Fancy Food Show in San Francisco. With so many munchies,...
Priscilla Magnusen, raw food expert and teacher shares some valuable information with us about going raw.
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