kitchen design, Tag

We spend a substantial amount of time in our kitchens. In fact, next to bedrooms, it may be the most-used room in the house. That means it has the potential to make an impact on the overall footprint of the home, especially...

Warli, an Italian contemporary rug company, recently released the newest addition to its lineup. The K&B (kitchen and bath) rugs offer a range of colors, sizes and functions -- all produced using recycled materials.[...]

Electrolux created a new system that makes kitchens more sustainable with a focus on food. GRO is a concept aimed at reinventing the kitchen so people can enjoy food in a way that is sustainable for humans and the planet....

Colors are inextricably entwined with moods, due to both learned association and probably also evolutionary adaptation. Red — the color commonly associated with stop signs and fire trucks - causes human heart rate and breathing...

The Kenchikukagu collection is a bold response to the shift in values and contemporary lifestyles typical of big cities and pushes established limits and conventions regarding how a house is supposed to be...

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That'll be one sustainable chalupa, please! Taco Bell surprised many SXSW attendees by building a Taco Bell stand out of shipping containers. The modular structure was built in just three days and will be used as an experiment...

The Ocean Kitchen is a massive aquarium topped with an L-shaped slab of Corian that lifts up with the touch of a button. Each aquarium is limited edition and made-to-measure, and the units come complete with plenty of hidden...

Over the last 50 years, cooking has very much become a social affair. Guests who once sat snacking and chatting away on the couch are now convening in the kitchen and helping their host prepare meals. But what brought on...

In recent years, TV cooking shows and food blogs have inspired a nouveau generation of cutting edge chefs. But we're not talking about the Giadas and Alton Browns of the cooking world, but rather, folks like you and me who...

Over the last century, the design of the kitchen has changed dramatically. Once a service space relegated to the back of the house, today we use kitchens as everything from offices to entertainment spaces to cozy nooks for...

Turning trash into cool new treasures is a growing trend that we can definitely get behind. For this year’s Barcelona Design Festival, Transfodesign organized an event to turn unwanted junk into Trashkitchens. Over...

Dutch designer Marieke Staps has figured out a way to grow time, instead of killing it. Her soil-powered bio-clock (is that like a biological clock?), showcased at Dutch Design Week in 2008 and most recently at Dwell on Design’s...

Dutch designer Marieke Staps has figured out a way to grow time, instead of killing it. Her soil-powered biological clock, showcased at Dutch Design Week in 2008 and most recently at Dwell on Design’s Kitchen Ecology...