Coal must be phased out seven times faster and deforestation reduced four times faster to avoid worst impacts of climate breakdown, says report
From mining to cattle ranching and soya farming, some of the world’s largest companies exploit the region, though many also claim to be giving something back
As Cop26 president, UK must act on meat, fossil fuels and overseas aid, says Climate Change Committee
George Eustice says government must give financial aid to fertiliser firm CF Industries for three weeks
George Eustice says government must give financial aid to fertiliser firm CF Industries for three weeks
Food science labs around the world are aiming to take over the meat industry with alternative protein options, but a new competitor has entered the market: an ambitious and well-resourced 24-year-old entrepreneur named Kim...
The demand for meat alternatives continues to grow as millions switch to vegan, vegetarian and flexitarian diets for health, ethical and environmental reasons, and food companies around the world are starting to focus their...
Videos and images of Cambodian pigs with extremely muscular physiques have gone viral in recent weeks, raising concerns and questions over the origin and well-being of these augmented animals...
The link between meat consumption and climate change is strong. So strong, in fact, that the Chinese government has committed to a new plan to cut the country’s meat consumption by 50 percent. For a nation that consumes...
As more evidence linking animal agriculture and climate change mounts, the omnivore’s dilemma intensifies. Now, one of the world’s leading environmentalists is tipping the scales a bit more, by claiming that free-range...
If meat is printed in your kitchen rather than butchered in a slaughterhouse, is it vegan? This is one of many questions raised by an appliance which uses solar energy and a 3D bioprinter to make the most efficient and delectable...
If meat is printed in your kitchen rather than butchered in a slaughterhouse, is it vegan? This is one of many questions raised by an appliance which uses solar energy and a 3D bioprinter to make the most efficient and delectable...
We're not sure whether to be impressed or disturbed by a new food trend that has been growing in popularity among New York chefs - chickens that are fed scraps from the same four-star restaurants they are later going to be...
We really can't decide whether to laugh or cry after watching this super adorable but simultaneously horribly sad video of British street artist Banksy's latest work...
Photo via Shutterstock A new analysis by the Environmental Working Group has found that close to 50 percent of supermarket meat products in the US are tainted with so-called superbugs—strains of antibiotic-resistant bacteria...
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