Food supplies around the world face collapse if the use of nitrogen fertiliser is severely restricted under Net Zero requirements
Nitrous oxide (N20) has now joined carbon dioxide (CO2) and methane (CH4) in the climate alarm proponents’ pantheon of anthropogenic “demon” gases.
and not 𝗼𝗻𝗲 mention that the catastrophe was because the President decided to have Sri Lanka go organic on April 27, 2021
Restoring coastal vegetation – so called ‘blue carbon’ habitats – may not be the nature-based climate solution it is claimed to be, according to a new study.
Agriculture is the main cause of the increasing concentrations, and is likely to remain so this century. N₂O emissions from agriculture and industry can be reduced, and we must take urgent action if we hope to stabilise...
According to the Guardian, agricultural fixation on providing high yield affordable food, instead of paying more attention to GHG emissions associated with farming, is endangering the Paris Climate Accord.
From The Harvard Gazette The warming Arctic permafrost may be releasing more nitrous oxide, a potent greenhouse gas, than previously thought By Caitlin McDermott-Murphy Harvard Correspondent DateJune 6, 2019 About a quarter...
Two new reports have been released this week that demonstrate the consequences of inadequate action on reducing greenhouse gas emissions. Tuesday the World Meteorological Organization (WMO) released its report on current...
Levels of nitrous oxide are difficult to measure in agricultural sites across Australia due to their scattered nature. So scientists from the Queensland University of Technology have created "Semaphore," a computer program...
Levels of nitrous oxide are difficult to measure in agricultural sites across Australia due to their scattered nature. So scientists from the Queensland University of Technology have created "Semaphore," a computer program...
Photo via Shutterstock When looking into the big, docile eyes of the domestic cow, it is hard to imagine that something sinister lurks beneath the surface...
Photo via Shutterstock In 2011, we published a story that non-native earthworms were a threat to the US as they were releasing more carbon into the atmosphere...
From the University of Tennessee at Knoxville where they think NO2 is no laughing matter. It is another example of Nature’s adaptation. But I have to wonder though why they think this is “unexpected”,...
It’s hardly news that eating meat is a bad idea: it’s long been recognized that the dietary choice is not only damaging to your health, but also a significant driving factor in global warming...
Reading this, especially with the climate doom opening paragraph, I’m left with the idea that it will be used as a tool to limit modern farming practices by going after yield enhancing chemical fertilzers...
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