Pumpkin season is officially upon us, which means we'll be seeing a lot of Jack O'Lanterns, pies, and seasonal drinks like Starbucks' infamous spiced lattes...
’Tis the season for warm and comforting desserts to accompany the warm and comforting main dishes we all crave this time of year. Yet, the same old pumpkin pie can only do the trick for so long before you and your family...
Vegan Pumpkin Fudge Combine 3 cups sugar, 1 cup unsweetened soy milk, 3 teaspoons light corn syrup, ½ cup pumpkin puree and ¼ teaspoon salt in a saucepan and stir until it comes to a boil, then reduce heat...
A lot of people are laughing at the fact that pumpkin spice everything has re-appeared on menus across the USA and Canada, but there's a very good reason for that: it's wonderful...
It’s almost time to start carving out Jack-O'-Lanterns, which means piles of pumpkin waste. We’ve got you covered on roasting the seeds like a boss, so how about taking all that pumpkin flesh and turning it into some...
With Halloween just a few short weeks away and pumpkin patches abound, many of us will be carving up creative jack o’ lanterns; but what to do with all that scooped-out pulp? If you’re looking for a festive dessert...
Read the rest of Celebrate Fall With These 6 Delicious Pumpkin Recipes! Permalink | Add to del.icio.us | digg Post tags: Earth Balance Butter, eco design, fall recipes, Fried Pumpkin Blossoms, green design, Pumpkin...
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