When people plan a vacation, they usually consider what the destination will offer them. But more and more, destinations are asking visitors to consider the effects they’ll have on the local landscape. Since 2017, alert...
At the recent Super Bowl, the NFL focused on sustainability more than in past years with its Ocean to Everglades (O2E) initiative throughout South Florida...
Hundreds of Amazon employees have joined in solidarity, forming the advocacy group Amazon Employees for Climate Justice (AECJ) to protest the company's climate policies...
For folks who read — and write — about sustainability, dire projections are revealed every day. Between rainforest fires and ocean pollution, much of the news is grim. However, 2019 also brought good news. In the spirit...
The fashion industry has recently experienced a rise in fur bans, thanks to successful pressure by animal rights advocacy groups and heightened consumer awareness...
The Museum of Plastic is popping up once again, this time at the EDITION Hotel during Art Basel Miami Beach, from Friday, December 6 through Sunday, December 8...
The Museum of Plastic is popping up once again, this time at the EDITION Hotel during Art Basel Miami, from Friday, December 6 through Sunday, December 8...
On a gorgeous fall day, people jog and walk dogs along Tacoma’s waterfront in the new Dune Peninsula at Point Defiance Park. Locals appreciate the almost miraculous transformation of this land. The human-made peninsula,...
True to its fame as Norway’s most sustainable airline and as the two-time International Council on Clean Transportation (ICCT) recipient of the “Most Fuel-Efficient Airline on Transatlantic Routes” award, Norwegian...
In 1900 BCE, Mesoamericans used cacao beans to make a bitter, fermented drink. By 1400, Aztecs traded cacao as currency. Spaniards later thought to add sugar. Nowadays, we just go to the store when we want to buy chocolate,...
A Finnish hotel is changing the tourism industry by showing that sustainability can really pay off. When guests consume less energy, attend ecological activities and make sustainable dietary choices during their visit, the...
Now you can one-up your most eco-conscious friends. Instead of composting your straw after you finish your drink, now, you can just eat it. Stroodles, a new straw made out of pasta, solves the ethical straw problem.[...]
Earlier this month in Munich, new trends in sustainable food were featured at the annual Food Marketplace event hosted by the European Institute for Innovation and Technology (EIT)...
In northern Tanzania, a Swedish team of architects, engineers and a non-profit collaborated with local workers to complete the Econef Children’s Center, a self-sustaining facility for orphans in the King’ori village...
Sometimes, a little hands-on education goes a very long way when it comes to instilling sustainable and healthy eating habits in children. Parents in New Jersey are rejoicing thanks to a refurbished bus that is on a mission...
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