leftovers, Tag

When you eat at home, it is relatively easy to make choices that will lower your 'foodprint,' because you are in charge of the shopping, preparation and disposal of all the food...

While they are chock-full of nutrients, greens such as spinach, kale, chard and romaine typically do not make for good leftovers. Luckily, there are plenty of uses for this tasty produce — even if it is soggy and nearly...

Food waste is a global problem for which everyone in developed countries holds some responsibility. Big box grocery stores and wasteful food suppliers may contribute to the problem on a larger scale, yet each household who...

No matter how valiant the attempt, sometimes it is just impossible to finish that last helping of casserole for dinner. Instead of letting perfectly good food languish in the fridge, the developers of LeftoverSwap suggest...